Our French vacation at my parents’ ended just a couple of weeks ago and it is still gently rippling in our life back in Cleveland. […] Read More
Category: Food
When it comes to nurturing multicultural children’s connection with their heritage(s) parents who want to stay the course have a lot on their plate. I […] Read More
If you have a mild case of the post-holiday blues I have the right French tip for you. It’s called tirer les rois (literally, drawing […] Read More
I said in a previous post that I would soon share my recipe for gobi masala (cauliflower curry), now a staple in my personal cooking […] Read More
Do you know canelé [kan.le], the petite pastry from Bordeaux that is all the rage in France? They say its recipe was created in a […] Read More
Like many Western foodies, I love Indian cuisine. Unlike many Western foodies, I am fortunate to have seasoned practitioners of Indian cuisine in my own […] Read More
Every year I take part in the largest celebration of Bastille Day in the USA. Bastille Day on 60th Street, organized by FIAF (New York’s […] Read More
As illustrated by my blog’s name, one of the pleasures of belonging to a multicultural family is that we get to practice and explore different […] Read More
Maybe this blog’s name has got you intrigued. Well, I sure hope it has! As it happens, dosa and clafoutis are at the very top […] Read More